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Evolve Nutrition True Micellar Casein 900g

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Product Info

Evolve Nutrition True Micellar Casein is a new generation, true micellar casein protein with added digestive fibre to maintain a constant supply of vital pro-recovery anabolic amino acids, while slowing the digestion process and maintaining the feeling of fullness.

Slow Release of Amino Acids

This slow release protein provides 22.5 grams of protein per serving. While drinking this shake it forms a thick gel of micelles in the stomach, enabling a steady-state, tapered release of amino acids throughout your sleep cycle.

Very Low Carb Snack

Evolve Nutrition’s unique approach to formulation science makes this casein the ideal protein supplement for snacking between meals and before bed!

With each serving containing 4.52 grams of BCAAs and 4.80 grams of L-Glutamine per serving, Evolve Nutrition True Micellar Casein is the premium option for any athlete looking for a prolonged release of protein.

Nutrition Facts
Serving Size: 1 Slightly Rounded Scoop (35 g)
Servings per Container: 25
Amount Per Serving **%NRVs
Energy 121 kCal
509 kJ
Protein 22.5 g 43%
Glycaemic Carbohydrates 0.6 g
of which total sugar 0.56 g
Total Fat 1.03 g
of which saturated fat 0.35 g
Dietary Fibre* 3.6 g
Total Sodium 180 mg
Potassium 126 mg
Calcium 700 mg 54%
Magnesium 31.5 mg 8%
Phosphorus 399 mg 32%
Alanine 0.63
Arginine 0.82
Aspartic Acid 1.63
Cysteine 0.10
Glutamine / Glutamic Acid 4.80
Glycine 0.35
Histidine^ 0.62
Isoleucine*^ 1.08
Leucine*^ 2.08
Lysine^ 1.78
Methionine^ 0.62
Phenylalanine^ 1.08
Proline 2.17
Serine 1.08
Threonine^ 0.90
Tryprophan^ 0.27
Tyrosine 1.24
Valine*^ 1.35
Total EAAs^ 4.52
Total BCAAs* 9.81
**% Nutrient Reference Values (NRV’s) for individuals 4 years and older (2010).
† Nutrient Reference Values (NRVs) not yet established.
*AOAC 985.29 method of analysis

True Micellar Casein (85%), Isomaltooligosacharide Fibre, Skim Milk Powder, Cocoa (with Alkali), Flavourants, Stabiliser, Sodium Chloride, Non-Nutritive Sweetener Blend.



This product is manufactured in a facility that processes milk, soy, egg, wheat (gluten), barley (gluten), oats (gluten), ground nuts, tree nuts and fish.

Additional information


vanilla, Chocolate


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