Micellar Casein is yielded from Micellar Rich Milk Protein Isolates. This pool of amino acids is high in essential aminos , which are responsible for muscle protein synthesis, or MPS. This slow and steady flow of amino acids creates a prolonged yet low rate of MPS. This makes casein the ideal protein supplement to take when going to bed, or for when you will be going through long periods without the opportunity to refuel.
Micellar Casein protein also strengthens the immune system, an important function in an age where there are so many new viral strains. That’s because it contains glutamine and immunoglobulin peptides, good all-purpose amino acids our bodies need.
Glutamine aids in protein absorption by the cells and new studies indicate that it helps bodybuilders and other athletes that put tremendous strain on their muscles.
Along with the bioactive peptides that form when Micellar Casein is consumed, there are other study proven benefits. Micellar casein is the only protein that has ever been shown to be anti-catabolic – meaning that the Micellar form Casein will help prevent breakdown of muscle tissue during and after intense exercise.
Consumption of Micellar Casein results in prolonged periods (up to 7 hours) of elevated amino acids in the bloodstream, thereby allowing the body to repair and build muscle tissue after exercise for prolonged periods of time.
TYPICAL NUTRITIONAL INFORMATION
HIGH NATURALLY OCCURRING GLUTAMINE, HIGH NATURALLY OCCURRING BCAA BIOAVAILABLE AMINO SPECTRUM
|TYPICAL NUTRITIONAL INFORMATION|
|Serving per container: 25||PER 100 g||PER SERVING||%NRV|
|30 g (250ml)||30 g|
|Energy||1398 kJ||419.4 kJ||NA|
|Protein||73.9 g||22.2 g||40%|
|Total Carbohydrates||6.9 g||2.1 g||NA|
|Of Which Sugars||3.5 g||1.1 g||NA|
|Total Fats||0.8 g||0.3 g||NA|
|Of Which Saturated||0.4 g||0.1 g||NA|
|Total Fibre||2.8 g||0.8 g||NA|
|Sodium||449 mg||135 mg||NA|
|Potassium||508 mg||152 mg||NA|
|Calcium||8 mg||2 mg||0%|
|Magnesium||22 mg||6 mg||2%|
|Phosphorous||164 mg||49 mg||4%|
|AMINO ACID PROFILE:||PER 30 g SERVING|
|Aromatic Amino Acids (phe & tyr)||2.09|
|Sulfur Amino Acids (met & cys)||0.72|
|Branched Chain Amino Acids (leu, iso, val)||4.26|
*Nutrient Reference Values (NRVs) for individuals 4 years and older.
Na – No set NRV.
Information as per Supplier/Manufacturer Ingredient Information Files.
Milk Protein Isolate (Micellar Casein Rich), Cocoa Powder (In Chocolate And Hazelnut), Maltodextrin, Oreo® Cookie Crumble (Only In Cookies And Cream), Stabilizers, Flavouring, Salt, Lecithin Powder, Sucralose, Digezyme®. Allergens: Whey, Gluten, Lactose.
DIRECTION FOR USE:
Mix 1 rounded 75 ml scoop into 250 ml of cold water (or fat free milk) and shake vigorously.
For a high protein dessert (approx. 44g protein) mix 2 rounded scoops, add water or low-fat milk and stir until a paste. Place in the fridge and allow to set as a delicious dessert alternative.